Corn Souffle Recipe

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Corn Souffle

Amy Reiter

By
@Lilliemonster

My son, nieces and nephews love this recipe.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
corn
1 can(s)
creamed corn
1 box
jiffy corn muffin mix
2
eggs slightly beaten
1/2 stick
butter melted
8 oz
sour cream
1/2 c
sugar

Directions Step-By-Step

1
In a large bowl mix all ingredients together and pour into a 2 quart casserole baking dish.
2
Bake at 350 degrees for 1 hour or until set.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids