Corn Salad Recipe

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Corn Salad

Michelle Deese


This is a great easy salad recipe. Hint: It's best when you add the chips to only the amount you will be serving. This way, the chips will be crunchy and not get soggy in the leftovers.

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★★★★★ 1 vote
30 Min


2 can(s)
whole kernel corn, drained
1 Tbsp
sugar to sweeten the corn
2 c
shredded cheddar cheese
1 c
1/2 c
red bell pepper (chopped)
1/2 c
green bell pepper (chopped)
1/2 c
red onion (chopped)
10 1/2 oz
bag of chili cheese frito chips


1Combine all of the ingredients except the frito chips in a large bowl and chill in the refrigerator
2Just before serving crush the chili cheese Frito chips and add to the mixture.

About this Recipe

Course/Dish: Vegetables