Corn Salad

NIKKI SMITH

By
@adorefood

Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...


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Comments:

Serves:

10

Prep:

5 Min

Cook:

20 Min

Ingredients

4 c
corn
1/2 c
of each ( yellow,red,green) bell pepper
1/2 c
diced red onion
1 c
may or vegan mayonnaise
1 c
divided cheese, shredded ( soy cheese for vegetarian)
1 c
crushed chili favorite chips

Directions Step-By-Step

1
Combine All ingredients except chips in a bowl and mix well. Refrig for 1 hour to blended all favors.
2
Add remaining cheese and top with chip at time of serving..

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy