Corn Salad

NIKKI SMITH

By
@adorefood

Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
5 Min
Cook:
20 Min

Ingredients

4 c
corn
1/2 c
of each ( yellow,red,green) bell pepper
1/2 c
diced red onion
1 c
may or vegan mayonnaise
1 c
divided cheese, shredded ( soy cheese for vegetarian)
1 c
crushed chili favorite chips

Step-By-Step

1Combine All ingredients except chips in a bowl and mix well. Refrig for 1 hour to blended all favors.
2Add remaining cheese and top with chip at time of serving..

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy