Corn Salad Recipe

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Corn Salad

Sheila Devor

By
@dnaexpert

Another personal favorite of my sisters dishes. I make this every chance I get.


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Comments:

Serves:

8-10

Prep:

20 Min

Ingredients

2 - 15oz can(s)
mexicorn, drained
2 c
cheddar cheese, shredded
1 c
mayonaise, i use hellman's
1/4 c
red onion, chopped
3 - 4 tsp
chili powder
1 - 10.5oz
bag fritos chili cheese corn chips, crushed lightly

Directions Step-By-Step

1
Combine the first five ingredients together. Chill until ready to serve. Just before serving, stir in the corn chips and enjoy.
2
Tip: I use the Mexican Shredded Cheese but any cheese will work. Use your better judgement on the red onion and chil powder, to your taste. The longer it sits in the fridge before serving, the better it tastes. Its delicious!

About this Recipe