Featured Pinch Tips Video
- 1 stick
- butter or margarine
- 2 can(s)
- cream corn
- 1 small
- onion, chopped
- bell pepper, chopped
- 2 c
- uncooked instant rice
- 1 c
- shredded cheddar cheese
1Preheat oven to 350 degrees and prepare a 9x13 casserole dish.
2Saute onion and bell pepper in the melted butter.
3Cook the rice according to pkg directions.
4Stir cream corn into sauteed vegetables and butter.
5Stir corn/vegetable mixture into cooked rice. OPTIONAL: You can add shredded cheese into the mixture at this point if you want the casserole "cheesier".
6Spoon the rice/corn mixture into the prepared 9x13 and bake for 30 minutes. Remove from oven and sprinkle shredded cheese over the top. Bake another 5 minutes or until cheese is melted.