Corn Relish Recipe

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Corn Relish

Beverly Dunlap

By
@Buttonsandbowes

This is a child hood favorite. Aunt Alvina made it every year and I begged Many pints off her. She finally gave me the recipe when I was old enough to make it myself. Love this stuff.


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Serves:

Makes 14 pints

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 1/2 small
dozen ears of corn or 12 large ears cut off cob
1 large
head of cabbage chopped
3 large
green bell peppers chopped
1 large
red bell pepper chopped
1 bunch
cellery chopped
2 Tbsp
dry mustard
2 c
sugar
1/4 c
salt
1 Tbsp
cellery seed
1 Tbsp
mustard seed
2 1/2 tsp
turmick for color
2 pt
vinegar
2 large
0nion chopped

Directions Step-By-Step

1
In a large dutch oven combine, corn, cabbage,onions, peppers,and celery.
2
In large bowel stir remaining ingredents and pour over vegetables.
3
Bring to a boil, reduce heat and simmer 10 minutes.
4
Divide into prepared hot jars and adjust the lids.
5
Process in Water Bath 10 minutes.
6
Let stand at least 1 week to blend the flavors. Makes 12-14 pints. Enjoy

About this Recipe

Course/Dish: Vegetables
Hashtag: #relish