Corn Pudding w/Bacon
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- 1 can(s)
- 16oz. cream corn
- 1 pkg
- 10 oz frozen corn kernels, yellow or white
- slightly beaten eggs
- 1 c
- milk or half & half
- 6 slice
- 2 Tbsp
1Not all Corn Puddings are the same this one is better because everything with bacon in it is better....remember??
Mix all ingredients together including the left over bacon drippings and place in a 9x13 backing dish that has been generously sprayed with non fat spray such as pam.
Bake at 325 degrees until the knife comes out clean about 30 minutes but you want to make sure it is not runny in the middle so stick the knife in that area when testing.
Remove and sprinkle bacon on top and watch it disappear at your dinnertable or party buffet!!!!