Corn pudding by Aunt Jeannie

joeyjoan K

By
@chachi

I can tell by the way I wrote this that I got this recipe from my Aunt over the phone. I am willing to bet that I attempted to make this dish and got stuck so I called my Aunt and she talked me thru the recipe.I did that alot when I was learning to cook and run my own home,start something get stuck and call Aunt Jeannie or Grandma (My mom was better at taxes and health insurance) to help me out,LOL there I would be with the phone with the extra long cord cradled on my shoulder trying to write as fast as I could and do the step as well.In the end all worked out well I learned how to cook, many dinners were saved thanks to the phone with the long cord and I have a handful of handwritten recipes that hold wonderful warm memories as well as a good dish for dinner.


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Comments:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
creamed corn
1/2 c
cracker crumbs
3
eggs slightly beaten
1 medium
onion finely chopped
milk to consistency

Directions Step-By-Step

1
preheat oven to 350
2
Mix ingredients together season to taste and bake 3/4 of hr.
3
That is how the recipe is written.....Now let me translate and add my changes
4
in small mixing bowl beat the eggs slightly.
5
peel and finely chop onion
6
In med mix bowl place your corn,(my husband says I need to add whole corn in. next time.)add your onion, cracker and your eggs,add your seasoning(salt and pepper)gently mix all together.
7
Add a splash or 2 of milk to get to the right consistency.A pudding like thickness.
8
place into an ungreased baking dish and bake for 45 mins. Let set for 5 mins and then serve.
9
I added parmasan cheese 2 small handfuls into the corn mixture and a small handful sprinkled on top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy