Corn pudding by Aunt Jeannie
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- 1 can(s)
- creamed corn
- 1/2 c
- cracker crumbs
- eggs slightly beaten
- 1 medium
- onion finely chopped
- milk to consistency
1preheat oven to 350
2Mix ingredients together season to taste and bake 3/4 of hr.
3That is how the recipe is written.....Now let me translate and add my changes
4in small mixing bowl beat the eggs slightly.
5peel and finely chop onion
6In med mix bowl place your corn,(my husband says I need to add whole corn in. next time.)add your onion, cracker and your eggs,add your seasoning(salt and pepper)gently mix all together.
7Add a splash or 2 of milk to get to the right consistency.A pudding like thickness.
8place into an ungreased baking dish and bake for 45 mins. Let set for 5 mins and then serve.
9I added parmasan cheese 2 small handfuls into the corn mixture and a small handful sprinkled on top.