Corn Pudding Recipe

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Corn Pudding

Kathryn Pless

By
@kathrynpless

This is a recipe that my cousin gave me when we moved to Florida. We have it every holiday and many times during the year. It is one of my family's favorite.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
jiffy corn muffin mix
1 c
milk
4
eggs
1/4 tsp
baking powder
2 can(s)
cream corn
1 stick
butter or margarine

Directions Step-By-Step

1
Beat eggs until they are light yellow.
2
In a large baking bowl add all ingredients except for the butter or margarine. Stir well to combine, it may be a bit lumpy.
3
Cut the butter or margarine into five pieces and dot the mixture evenly.
4
Bake at 350 for at least an hour. Pudding will be custardy in the middle and brown on top. It will fall after it starts to cool.
5
If you want a very moist corn pudding use a deep oven safe bowl. If you want a drier version use a deep oval baking dish.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy