Corn Pudding Recipe

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Corn Pudding

Lynnda Cloutier


This is five ingredients and a whole lot of flavor.Source: Unknown

pinch tips: How to Wash Fruits & Vegetables




2 cups milk
1/2 cup yellow cornmeal
1 pkg. frozen whole corn, 16 oz, thawed
1/2 tsp. salt
2 tbsp. whipping cream

Directions Step-By-Step

Bring milk to a boil in heavy pan. Gradually add cornmeal, stirring til blended after each addition.Cook, stirring constantly, just til mixture begins to boil. Reduce heat and cook, stirring constantly, til thickened
Add corn, stirring til mixture is consistency of whipped potatoes. Stir in salt and whipping cream.Makes 6 servings

About this Recipe

Course/Dish: Vegetables