Corn Pudding Recipe

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Corn Pudding

Lynnda Cloutier

By
@eatygourmet

This is five ingredients and a whole lot of flavor.Source: Unknown


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Ingredients

2 cups milk
1/2 cup yellow cornmeal
1 pkg. frozen whole corn, 16 oz, thawed
1/2 tsp. salt
2 tbsp. whipping cream

Directions Step-By-Step

1
Bring milk to a boil in heavy pan. Gradually add cornmeal, stirring til blended after each addition.Cook, stirring constantly, just til mixture begins to boil. Reduce heat and cook, stirring constantly, til thickened
2
Add corn, stirring til mixture is consistency of whipped potatoes. Stir in salt and whipping cream.Makes 6 servings

About this Recipe

Course/Dish: Vegetables