Corn Pudding Recipe

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Corn Pudding

Sondra D

By
@SondraD

My mom always made this for Thanksgiving. When I got married I took it to my In-Laws. The first year we moved away, my Father in law said dinner wasn't the same without my Corn Crap! Now everyone is calling it that!


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Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

2 can(s)
creamed corn
2 can(s)
kernel corn
2
eggs slighlty beaten
1
sleeve crackers- saltines or ritz or your favorite
2 Tbsp
butter, cold sliced for top of casserole
salt and pepper

Directions Step-By-Step

1
preheat oven to 350 Spray or grease a 13x9 or a 2 qt Casserole dish.
2
Drain cans of kernel corn. Empty into med sized mixing bowl & Add cans of creamed corn. Mix in beaten eggs.
3
Crush sleeve of crackers with hands,about 6 or 8 at a time. (it's ok to have some bigger pieces) Add to bowl of corn & egg mixture as you crush.
4
Mix and pour into prepared baking dish. Shake Salt & Pepper to top of corn mixture. Slice cold butter thin and place around top of corn.
5
Bake for 40-60 minutes. Deeper casseroles will take longer than a 13x9. We like the top to get a little crunchy, so we bake our a little longer. Enjoy~

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids