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corn pudding

(2 ratings)
bananafan avatar
Recipe by
Ann Elizabeth
@bananafan
Wen, WA

This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.

►
(2 ratings)
prep time 10 Min
cook time 45 Min

Ingredients For corn pudding

  • 1 can
    16 oz whole kernel corn
  • 1 can
    16 oz cream-style corn
  • 1 stick
    butter
  • 1/2 c
    chopped onion
  • 1
    8 oz carton sour cream
  • 1 box
    jiffy corn muffin mix

How To Make corn pudding

  • 1
    In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
  • 2
    Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
  • 3
    Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.
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