Corn Pudding

Ann Elizabeth

By
@bananafan

This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 can(s)
16 oz whole kernel corn
1 can(s)
16 oz cream-style corn
1 stick
butter
1/2 c
chopped onion
1
8 oz carton sour cream
1 box
jiffy corn muffin mix

Directions Step-By-Step

1
In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
2
Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
3
Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #Casserole