Corn Pudding Recipe

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Corn Pudding

Priscilla Smith

By
@pmsmith

My family always made this delicious pudding for the holidays.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

6 Tbsp
butter or margarine-softened
2 Tbsp
sugar
2 Tbsp
flour
1 tsp
salt
4
eggs
2 c
corn (drained)
1 can(s)
sweetened condensed milk

Step-By-Step

1Preheat oven to 325 degrees. Blend together butter(or margarine), sugar, flour and salt.
2Add 4 eggs to mixture and beat well. Stir in 2 cups
of corn (drained) and 1 can sweet milk.
3Pour into buttered 9x13 dish. Bake at 325 degrees
for 45 minutes. Stir once while baking when it
begins to bubble. Enjoy!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy