Corn & Pepper Fritters Recipe

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Corn & Pepper Fritters

Daily Inspiration S

By
@DailyInspiration

A nice side dish - easy to make and full of flavor.

*** Note: To grate corn, place a four-sided grater in a large bowl. Grate corn over largest grate holes. Be sure to measure both the corn and the liquid for use in this delicious fritter recipe


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Serves:

4 (3 fritters per serving)

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
egg yolks, beaten
3
egg whites
1 1/2 c
grated fresh corn-on-the-cob (about 3 ears)
1/2 c
finely chopped green bell pepper
1/4 c
flour
1/2 tsp
salt
dash of black pepper

Directions Step-By-Step

1
Preheat a lightly greased skillet or griddle. Combine egg yolks, corn, green pepper, flour, salt and black pepper in a medium bowl; mix well.
2
Place egg whites in a small bow. Beat at high speed with elecctric mixer until stiff; fold into yolk mixture.
3
Drop by heaping tablespoons of batter into skillet or on griddle. Cook over low heat 2-3 minutes on each side or until lightly browned.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy