Corn & Pea Salad

Jean Romero

By
@Jean_Romero

This great recipe is from my late little sister Peggy. When she brought this to one of our family get togethers I thought this is not what I want to eat, but oh was I mistaken, this salad is one of the best recipes I now have. We really enjoy this one and I hope you will too.


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Rating:

Comments:

Serves:

about 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
peas, frozen
16 oz
white corn, frozen
5 oz
water chestnuts, sliced & drained
15 oz
whole baby corn
1 medium
red pepper, chopped
1/2 medium
sweet onion, chopped
1/2 lb
salad shrimp, rinsed & drained
1 c
mayonnaise
1 medium
lime juice & zeste

Directions Step-By-Step

1
After draining and chopping the ingredients that need it, place everything in a bowl and mix well. Chill and Enjoy

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy