Corn on the Cob with Cheese and Lime
Vicki Butts (lazyme)
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- ears of corn in the husk
- 1/4 c
- 1/8 tsp
- cayenne, or to taste
- 3/4 c
- shredded cotija cheese or feta cheese
- lime wedges
2Soak corn in husks in cold water 10 minutes.
3Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
4Shuck corn and grill until kernels are browned in spots, about 10 minutes.
5While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
6Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
7Serve corn on the cob with lime wedges.