Corn on the Cob Cocoons

Peggy Sue Ross

By
@peggysueross

This is a wonderful twist to corn on the cob! The corn is spicy and tender! You can bake it at 350 or put it on your charcoal grill. Either way, get ready for a great new way to serve up an all American favorite.


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Serves:

4-6

Prep:

5 Min

Cook:

35 Min

Ingredients

1/2 c
mayonnaise or light mayonnaise
1 Tbsp
lime juice
1/2 tsp
garlic powder
1/2 tsp
ground cumin
4-6
ears corn, husks removed

Directions Step-By-Step

1
Heat grill (or oven to 350)
2
Combine mayonnaise, lime juice, garlic powder and cumin.
3
Place each ear of corn on a 12 inch square piece of foil.
4
Spoon dressing mixture evenly over ears.
5
Spread dressing mixture on all sides of corn, coating completely.
6
Roll foil around corn, sealing ends.
7
Place corn on grill over medium hot coals (or into oven directly on rack).
8
Grill (or bake) 20-30 minutes or until tender, turning 1/4 turn every 5 minutes. Most people will not want to add anything! This is spicy, creamy, buttery and plenty salty too!

About this Recipe

Course/Dish: Vegetables