Corn I Froze This Summer (Love it in the winter)

Linda Smith

By
@Cookenwithlov

Mom used to freeze corn every summer and then in the winter she would make it this way.


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Rating:
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Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

12 large
ears of corn (blanched and cut from cob)
1 c
cream
1/2 c
butter, cold
salt and pepper (to taste)

Step-By-Step

1Place frozen corn in a large sauce pan, the 12 ears should make 4 cups.

2Add cream, butter, salt and pepper, cook covered on low till corn is thawed .

3Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy