corn fritters with salsa

Name: Corn Fritters with Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1/2 cup(s) yellow corn meal; 1 1/2 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1/2 teaspoon(s) sea salt; 3 large eggs; 2/3 cup(s) milk; 1/4 cup(s) butter, melted; 2 cup(s) whole kernel corn, fresh or if frozen; rinsed and drained; 3 - green onions, chopped; 1/4 cup(s) vegetable oil, plus more for frying; 2 cup(s) fresh salsa

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Try serving these fritters with fresh seafood and your favorite fresh salsa.

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(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For corn fritters with salsa

1/2 c

flour
1/2 c

yellow corn meal
1 1/2 tsp

baking powder
2 tsp

sugar
1/2 tsp

sea salt
3 lg

eggs
2/3 c

milk
1/4 c

butter, melted
2 c

whole kernel corn, fresh or if frozen; rinsed and drained
3

green onions, chopped
1/4 c

vegetable oil, plus more for frying
2 c

fresh salsa

How To Make corn fritters with salsa

1
In a large bowl, mix flour, cornmeal, baking powder, sugar and salt; set aside. In another bowl, whisk eggs with milk, melted butter, corn and green onions until mixed. Add milk mixture to the flour mixture; stir just until dry ingredients are moistened.

2
In large skillet, heat 1/4 cup oil over medium heat. Drop tablespoonfuls of batter into fryer; cook until golden on both sides, turning once. Add more oil to pan if necessary.
3
Serve with salsa.
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