Corn-Filled Peppers

Carolyn Parke

By
@Homemadehappiness

Tis the season from the garden of eaten... I absolutely love this recipe. It is filling and is also healthy. Good vitamin A source and only 190 calories each.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 medium
green bell peppers
1 pkg
frozen corn (12 ounces) or 4 fresh cobbed
4 slice
bacon, crispy cooked and crumbled
1/2 c
bread crumbs, dry
2 medium
green onions, chopped
2 Tbsp
butter
10 oz
mushrooms, fresh, chooped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cut the tops off of each pepper and remove seeds and veins. Place peppers in pie plate.
3
Combine butter, chopped onion, and chopped mushrooms in sauté pan and cook on low till onions are soft. Use salt and pepper to taste.
4
In a large bowl, combine corn, onion and mushroom mixture, bread crumbs, and bacon. Mix together till all is combined.
5
Fill peppers with corn mixture, cook uncovered for 20-25 minutes or until corn mixture is hot.

Note: to prevent bottoms of pepper from scorching, a little water in the bottom of the pie plate helps.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #breadcrumbs