Corn-Filled Peppers

Carolyn Parke

By
@Homemadehappiness

Tis the season from the garden of eaten... I absolutely love this recipe. It is filling and is also healthy. Good vitamin A source and only 190 calories each.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 medium
green bell peppers
1 pkg
frozen corn (12 ounces) or 4 fresh cobbed
4 slice
bacon, crispy cooked and crumbled
1/2 c
bread crumbs, dry
2 medium
green onions, chopped
2 Tbsp
butter
10 oz
mushrooms, fresh, chooped

Step-By-Step

1Preheat oven to 350 degrees.
2Cut the tops off of each pepper and remove seeds and veins. Place peppers in pie plate.
3Combine butter, chopped onion, and chopped mushrooms in sauté pan and cook on low till onions are soft. Use salt and pepper to taste.
4In a large bowl, combine corn, onion and mushroom mixture, bread crumbs, and bacon. Mix together till all is combined.
5Fill peppers with corn mixture, cook uncovered for 20-25 minutes or until corn mixture is hot.

Note: to prevent bottoms of pepper from scorching, a little water in the bottom of the pie plate helps.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #breadcrumbs