Featured Pinch Tips Video
- 4 medium
- green bell peppers
- 1 pkg
- frozen corn (12 ounces) or 4 fresh cobbed
- 4 slice
- bacon, crispy cooked and crumbled
- 1/2 c
- bread crumbs, dry
- 2 medium
- green onions, chopped
- 2 Tbsp
- 10 oz
- mushrooms, fresh, chooped
1Preheat oven to 350 degrees.
2Cut the tops off of each pepper and remove seeds and veins. Place peppers in pie plate.
3Combine butter, chopped onion, and chopped mushrooms in sauté pan and cook on low till onions are soft. Use salt and pepper to taste.
4In a large bowl, combine corn, onion and mushroom mixture, bread crumbs, and bacon. Mix together till all is combined.
5Fill peppers with corn mixture, cook uncovered for 20-25 minutes or until corn mixture is hot.
Note: to prevent bottoms of pepper from scorching, a little water in the bottom of the pie plate helps.