Corn Casserole with Chiles
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Family Tested & Approved
white whole wheat flour
frozen whole kernel corn, thawed
green onions, sliced
green chiles, whole, sliced (or 1 poblano pepper)
vermont sharp white cheddar, shredded
Heat oven to 350 degrees. Spray a 9x13-in baking dish with butter flavored cooking spray.
Pulse the flour, baking powder and 1/2 tsp salt in food processor until combined then add the eggs, milk, sour cream, sugar and half of the corn kernels. Process until smooth.
In a large bowl, combine the green onions, green chiles, cheese and remaining corn. Add batter and stir well to combine.
Pour corn mixture into prepared dish. Bake until slightly brown and center is set, about 1 hour. Cool a few minutes before serving.