Corn Casserole Recipe

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Corn Casserole

Vickie Parks

By
@Northwestgal

This is a great way to dress up corn.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Barbecue

Ingredients

15 oz
can creamed corn
15 oz
can whole kernel corn (do not drain)
2 large
eggs, beaten
2 Tbsp
granulated sugar
1/3 c
cornbread mix (packaged)
1/4 c
unsalted butter, metled
2 large
jalapeno peppers, seeded and minced
1 c
grated sharp cheddar cheese, divided

Directions Step-By-Step

1
Preheat oven to 350°F. Butter an 8x8-inch baking dish; set aside.
2
Stir the corn, eggs, sugar, cornbread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl. Transfer the mixture to the prepared baking dish.
3
Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.
4
Allow to cool for 5 minutes in dish before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American