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corn casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

One Thanksgiving that I worked in ICU at NMH, a nurse friend brought this to the dinner that we prepared. It was delicious and I had to have the recipe.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For corn casserole

  • 1 can
    cream style corn
  • 1 can
    corn niblets, undrained
  • 1 box
    jiffy corn muffin mix
  • 8 oz
    sour cream
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2
    eggs, beaten
  • 1 stick
    margarine, melted
  • 16 oz
    mild cheddar cheese

How To Make corn casserole

  • 1
    Melt margarine in a skillet.
  • 2
    In a small bowl, mix the sour cream, both corns, eggs, seasonings, and 1 cup of the shredded cheese.
  • 3
    Add margarine. Pour into a greased 13x9-inch pan. Top with remaining cheese. Bake, uncovered, at 350 degrees for 45 - 50 minutes. Let stand 10 minutes before serving.
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