Corn Casserole Recipe

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Corn Casserole

Joyce Lowery

By
@jlowery55

One Thanksgiving that I worked in ICU at NMH, a nurse friend brought this to the dinner that we prepared. It was delicious and I had to have the recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 can(s)
cream style corn
1 can(s)
corn niblets, undrained
1 box
jiffy corn muffin mix
8 oz
sour cream
1/4 tsp
black pepper
1/2 tsp
salt
2
eggs, beaten
1 stick
margarine, melted
16 oz
mild cheddar cheese

Step-By-Step

1Melt margarine in a skillet.

2In a small bowl, mix the sour cream, both corns, eggs, seasonings, and 1 cup of the shredded cheese.

3Add margarine. Pour into a greased 13x9-inch pan. Top with remaining cheese. Bake, uncovered, at 350 degrees for 45 - 50 minutes. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern