Corn Casserole

Darlene Sweet

By
@Sweetmama3

I use Green Giant "Mexi-corn" in place of regular kernel corn. It gives the casserole a little "kick," plus it add a little color!


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

40 Min

Ingredients

1 stick
margarine (melted)
1 box
jiffy corn bread mix
2
eggs
8 oz
sour cream
1 can(s)
cream corn
1 can(s)
whole kernel corn

Directions Step-By-Step

1
Melt margarine in microwavable mixing bowl.
2
Stir in corn bread mix, and stir until completely mixed.
3
Add eggs, and blend well.
4
Add corns, and stir in well.
5
Add sour cream, and stir until cream.
6
Place in 13 x 9 greased baking dish.
7
Bake at 350 degrees for 35 - 45 minutes, or until casserole is lightly browned and set.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy