corn casserole
(9 ratings)
This recipe was passed on from a family in our church from Tennessee. We would have pot lucks on the first Sunday of the month, and they shared this with us because it was simple and easy to make. We now enjoy it at every family function!
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(9 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For corn casserole
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1 canwhole kernel sweet corn (i prefer the white and yellow)
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1 cancream style sweet corn
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1 stickbutter (softened or melted)
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1 csour cream
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1 boxjiffy corn muffin mix
How To Make corn casserole
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1Preheat oven to 325*
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2Mix all ingredients together in a bowl. They must be blended well. It is easier to start with the muffin mix, add the cream style corn, blend well. Then add the whole kernel, and blend well. Then add the sour cream, again, blend well. Last, add the butter, and you guessed it! BLEND WELL!
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3Place into an oven safe casserol dish.
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4Cook for 30-60 minutes. When you can stick in a fork or knife and not pull out much - it is done! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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