corn casserole

Name: Corn Casserole
Ingredients: 2 can(s) whole kernel corn; 1 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 1 can(s) cream of celery soup; 1/2 cup(s) chopped onion; TOPPING; 1 - stack ritz crackers, crumbled; 1 stick(s) butter

(1 rating)

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review

Recipe by

sandy shackelford

@sandyshack

monroe, NC

Very simple but delicious. This recipe was given to me by a neighbor and is one of my son's favorite dishes.

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(1 rating)

method Bake

Ingredients For corn casserole

2 can

whole kernel corn
1 c

shredded cheddar cheese
1 c

sour cream
1 can

cream of celery soup
1/2 c

chopped onion
TOPPING
1

stack ritz crackers, crumbled
1 stick

butter

How To Make corn casserole

1
Heat oven to 325 degrees

2
Saute onions, drain corn and mix all ingredients except crackers and butter.
3
Melt butter and mix with cracker crumbs
4
Put on top of casserole
5
Bake 30-45 minutes at 325
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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