Corn Casserole Recipe

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Corn Casserole

charlene graham

By
@cookinglongtime

Found in one of my Amish cookbooks.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
bacon
1/2 c
margarine or butter
1/2
onion chopped
1/2 c
celery chopped
5 Tbsp
all purpose flour
2 c
sour cream
kernels cut from 6 ears of corn
salt and pepper
1 Tbsp
parsley minced

Directions Step-By-Step

1
Preheat oven to 350 Butter a 9x13 inch baking pan.Cook the bacon in a large skillet until crisp.Transfer to paper towel to drain,then crumble & set aside.Melt the margarine in a large saucepan over medium heat.
2
Saut'e the onion & celery until soft.Stir in the flour,then the sour cream,until well combined.Add the corn and most of the bacon bits and season with salt& pepper to taste.
3
Pour into the prepared dish and sprinkle on remaining bacon bits and parsley.Bake until lightly browned 30-40 mins.

About this Recipe

Course/Dish: Vegetables
Hashtags: #corn, #Casserole