Corn Casserole Recipe

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Corn Casserole

Maggie Heden


An awesome side dish for a southern-style meal like fried chicken or country ham. You shouldn't use low or no-fat sour cream in this one; the casserole doesn't set if you do.

pinch tips: How to Wash Fruits & Vegetables


5 Min


45 Min


1 can(s)
whole kernel corn, drained
1 can(s)
creamed corn
8 oz
corn muffin mix, such as jiffy
1 c
sour cream
1/2 c
butter, melted
1 1/2 c
shredded cheddar cheese

Directions Step-By-Step

Heat oven to 350 degrees. In a large bowl, combine everything but cheddar cheese, making sure that everything is well incorporated and that the corn muffin mix doesn't make clumps.
Pour into a greased 9x13 casserole dish. Bake 45 minutes or until golden brown. Top with cheddar an return to oven for 5-10 minutes more until cheese is melted.
Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles