corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 can(s) whole kernel yellow corn, drained; 1 can(s) cream style corn; 1 (8) ounce(s) package corn muffin mix (recommended:jiffy); 8 ounce(s) sour cream; 2 - eggs, beaten; 1 stick(s) butter, melted

(2 ratings)

No Image

review

Recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

Good side dish. This may be a good way to get your children to eat their vegetables.

►

(2 ratings)

yield 6 -8 servings

prep time 10 Min

cook time 50 Min

Ingredients For corn casserole

1 can

whole kernel yellow corn, drained
1 can

cream style corn
1 (8) oz

package corn muffin mix (recommended:jiffy)
8 oz

sour cream
2

eggs, beaten
1 stick

butter, melted

How To Make corn casserole

1
Preheat oven to 350 degrees 1. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, eggs and melted butter. Pour into a greased casserole dish.Bake for 45 minutes or until golden brown.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

corn casserole

Ingredients For corn casserole

How To Make corn casserole

Categories & Tags for Corn Casserole: