Corn Casserole

Darla Sibley

By
@urcherished

I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house Mr. & Mrs. Tommy Hart. My husband makes this request often.
I have found living here in Oklahoma that I can not get the white cream style corn...so I buy the white whole kernel and run it in my blender with a little of the juice...this works just as well~


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Rating:

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Prep:

5 Min

Cook:

35 Min

Ingredients

1 can(s)
white cream style corn *
1 c
bisquick mix
1
egg-well beaten
4 oz can(s)
chopped green chilis
8 oz
cheese-shredded
1/2 c
milk
2 Tbsp
sugar
black & red pepper to taste
1 Tbsp
margarine

Directions Step-By-Step

1
Preheat oven to 375'
2
In a bowl: Mix corn, bisquick mix, egg, milk, sugar, black pepper,red pepper, and margarine.
3
In a casserole dish; layer half the batter, half the chilies and half the cheese. Repeat.
4
Bake in 375 degree oven for 35-40 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy