Corn Casserole Recipe

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Corn Casserole

Laura May

By
@LJM

Got this from a friend of mine, tried it out at a family get-together........and everybody really liked it and asked for the recipe.


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Rating:
★★★★★ 1 vote
Cook:
1 Hr

Ingredients

1 can(s)
(16 oz.) whole kernel corn
1 can(s)
(16 oz.) creamed corn
1 c
sour cream
1 stick
butter/margarine
1 box
(8 oz.) cornbread mix (i use jiff)

Step-By-Step

1Drain whole kernel corn.

2Melt butter.

3Mix everything together in one bowl and pour into an 8x8 square baking pan.

4Bake for 45 min. -- 1 hr. at 350 degrees.

5Leftovers can be frozen.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy