Real Recipes From Real Home Cooks ®

corn casserole

(1 rating)
Recipe by
Telisia Dodd
Nacogdoches, TX

If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For corn casserole

  • 1
    (15 1/4 ounce )can whole kennel corn, drained
  • 1
    (14-3/4-ounce) can cream style corn
  • 1 oz
    ( 8 ounce ) package corn muffin mix, recommended jiffy
  • 1 c
    sour cream
  • 1/2 c
    or ( 1 stick) of butter ,melted
  • 1 1/2 c
    shredded cheddar cheese

How To Make corn casserole

  • 1
    Preheat oven to 350'F
  • 2
    In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.

Categories & Tags for Corn Casserole:

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