Corn Casserole

Telisia Dodd

By
@Mstexas1

If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Ingredients

1
(15 1/4 ounce )can whole kennel corn, drained
1
(14-3/4-ounce) can cream style corn
1 oz
( 8 ounce ) package corn muffin mix, recommended jiffy
1 c
sour cream
1/2 c
or ( 1 stick) of butter ,melted
1 1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350'F
2
In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy