CORN CASSEROLE

Donna Roth

By
@LuvnMom

My family always wants the same thing every holiday, so I looked for something to just kick up the sides a notch. They want corn, they got corn, just made special. Everyone loves it and it's frequently requested. I found this on Paula Deen's website.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Ingredients

15 1/4 oz
can whole kernel corn, drained
14 3/4 oz
can cream-style corn
1-8oz pkg
jiffy corn muffin mix
1 c
sour cream
1/2 c
(1 stick) butter, melted
shredded medium cheddar cheese, (optional)

Directions Step-By-Step

1
Preheat oven to 350ยบ.
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake 40 to 45 minutes, or until golden brown.
2
Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
3
NOTES:
** Make sure your baking dish is big enough. Casserole will expand a bit and can boil over. A standard pie pan is way too small. I learned this the hard way. :o( I use a 10.5" oven safe fry/saute pan. It holds about 8 cups of liquid.

About this Recipe

Course/Dish: Vegetables, Side Casseroles