corn casserole
(1 rating)
My family always wants the same thing every holiday, so I looked for something to just kick up the sides a notch. They want corn, they got corn, just made special. Everyone loves it and it's frequently requested. I found this on Paula Deen's website.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
45 Min
Ingredients For corn casserole
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15 1/4 ozcan whole kernel corn, drained
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14 3/4 ozcan cream-style corn
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1-8oz pkgjiffy corn muffin mix
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1 csour cream
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1/2 c(1 stick) butter, melted
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shredded medium cheddar cheese, (optional)
How To Make corn casserole
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1Preheat oven to 350º. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake 40 to 45 minutes, or until golden brown.
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2Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
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3NOTES: ** Make sure your baking dish is big enough. Casserole will expand a bit and can boil over. A standard pie pan is way too small. I learned this the hard way. :o( I use a 10.5" oven safe fry/saute pan. It holds about 8 cups of liquid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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