Corn Casserole Recipe

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Corn Casserole

Brittany Richards

By
@brichards

I make this a lot for potlucks or anytime there is going to be a big crowd. It is usually gone pretty quick.


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Rating:

Comments:

Serves:

A big crowd

Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s)
whole kernel corn, drained
1 can(s)
cream corn
1
egg
1 box
jiffy corn mix
8 oz
sour cream
1 dash(es)
salt & pepper
2 Tbsp
sugar
1 stick
butter (softened)

Directions Step-By-Step

1
Mix ingredients all together in an ungreased 9X13 glass plan. Cook for 40-45 min at 350 degrees

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy