corn bread souffle
(1 rating)
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I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For corn bread souffle
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2 boxjiffy corn muffin mix
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4 lgeggs
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2 ptsour cream
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1 canwhole kernel corn, drained
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1 cancreamed corn
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1/2 lbmelted sweet butter
How To Make corn bread souffle
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1Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
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2Mix in the melted butter.
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3In large, ungreased pan, bake at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Bread Souffle:
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