Corn Bread Souffle Recipe

No Photo

Have you made this?

 Share your own photo!

Corn Bread Souffle

Patricia Hillyer

By
@pjhillyer

I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 box
jiffy corn muffin mix
4 large
eggs
2 pt
sour cream
1 can(s)
whole kernel corn, drained
1 can(s)
creamed corn
1/2 lb
melted sweet butter

Directions Step-By-Step

1
Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
2
Mix in the melted butter.
3
In large, ungreased pan, bake at 350.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids