corn and onion casserole

How To Make corn and onion casserole

• 1

  Melt the butter in a skillet and saute the onions until tender.
• 2

  In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
• 3

  Combine and add to the onion mixture and set aside.
• 4

  Combine the muffin mix, egg, milk, corn and hot sauce and mix well.
• 5

  Spread in a greased 9 x 9 inch pan.
• 6

  Cover with the sour cream mixture.
• 7

  Top with the remaining cheese.
• 8

  Bake in a 425 degree oven for 25 to 30 minutes.
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