Corn And Onion Casserole Recipe

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Corn and Onion Casserole

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Ingredients

1 Tbsp
butter
1 large
onion, sliced
1 c
sour cream
1/4 tsp
salt
1/2 Tbsp
finely chopped parsley
1/2 c
cheddar cheese, shredded
8.5 oz
corn muffin, mix
1
egg, beaten
1/3 c
milk
16 oz
cream-style corn
2 dash(es)
hot sauce
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Melt the butter in a skillet and saute the onions until tender.
2
In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
3
Combine and add to the onion mixture and set aside.
4
Combine the muffin mix, egg, milk, corn and hot sauce and mix well.
5
Spread in a greased 9 x 9 inch pan.
6
Cover with the sour cream mixture.
7
Top with the remaining cheese.
8
Bake in a 425 degree oven for 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy