Corn And Onion Casserole Recipe

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Corn and Onion Casserole

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1 Tbsp
1 large
onion, sliced
1 c
sour cream
1/4 tsp
1/2 Tbsp
finely chopped parsley
1/2 c
cheddar cheese, shredded
8.5 oz
corn muffin, mix
egg, beaten
1/3 c
16 oz
cream-style corn
2 dash(es)
hot sauce
1 c
cheddar cheese, shredded


1Melt the butter in a skillet and saute the onions until tender.

2In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.

3Combine and add to the onion mixture and set aside.

4Combine the muffin mix, egg, milk, corn and hot sauce and mix well.

5Spread in a greased 9 x 9 inch pan.

6Cover with the sour cream mixture.

7Top with the remaining cheese.

8Bake in a 425 degree oven for 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy