Copper Pennies Recipe

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Copper Pennies

Luann Crownover

By
@lucrown

Easy to increase to feed a crowd.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min

Ingredients

2 can(s)
sliced carrots, drained
1 c
green peppers, diced
1
red onion, diced
1 c
celery, diced
1 c
sugar
1 can(s)
tomato soup
1/2 c
vinegar
1/2 c
canola or corn oil
salt and pepper to taste

Step-By-Step

1Place in a large bowl the carrots, peppers, onion and celery.

2Mix soup, sugar, vinegar and oil together. Pour over veggies. Salt and pepper to taste.

3Refrigerate for several hours or overnight.

About this Recipe

Course/Dish: Vegetables
Hashtags: #Tomato, #Carrots