Copper Pennies Recipe

No Photo

Have you made this?

 Share your own photo!

Copper Pennies

Luann Crownover

By
@lucrown

Easy to increase to feed a crowd.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Ingredients

2 can(s)
sliced carrots, drained
1 c
green peppers, diced
1
red onion, diced
1 c
celery, diced
1 c
sugar
1 can(s)
tomato soup
1/2 c
vinegar
1/2 c
canola or corn oil
salt and pepper to taste

Directions Step-By-Step

1
Place in a large bowl the carrots, peppers, onion and celery.
2
Mix soup, sugar, vinegar and oil together. Pour over veggies. Salt and pepper to taste.
3
Refrigerate for several hours or overnight.

About this Recipe

Course/Dish: Vegetables
Hashtags: #Tomato, #Carrots