copper pennies

Name: COPPER PENNIES
Prep time: 15 min
Ingredients: 2 can(s) cooked carrots, ( sliced and drained ); 1 - purple onion chopped; 1 - bell pepper chopped; 1 can(s) tomato soup; 1/2 cup(s) cooking oil; 3/4 cup(s) sugar; 3/4 cup(s) dark vinegar; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) worcestershire sauce; dash(es) black pepper

(1 rating)

review

Recipe by

Vicki Wacasey

@yerryd1

Greenville, TX

This is so easy to make. And with the bright colors of the carrots, bell peppers and purple onion, it is great to have at Thanksgiving for a side.

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(1 rating)

prep time 15 Min

Ingredients For copper pennies

2 can

cooked carrots, ( sliced and drained )
1

purple onion chopped
1

bell pepper chopped
1 can

tomato soup
1/2 c

cooking oil
3/4 c

sugar
3/4 c

dark vinegar
1 tsp

prepared mustard
1 tsp

worcestershire sauce
dash

black pepper

How To Make copper pennies

1
Place carrots, bell pepper and onions in bowl. In another bowl mix all remaining ingredients together then pour over vegetables. Stir well and refrigerate overnight. The longer it sits the better it is.
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copper pennies

Ingredients For copper pennies

How To Make copper pennies

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