"YOUR COLD COOLER" warm picnic cooked corn

Recipe Rating:
 2 Ratings
Serves: Family or Guests
Prep Time:
Cook Time:

Ingredients

Corn your amount, shucked , cleaned and ready to
1 a large cooler, like a coleman
2-3 kettles of boiling water, be sure to cover the corn
a group of people
salt and butter ready

The Cook

Nancy J. Patrykus Recipe
x2
Well Seasoned
Spokane, WA (pop. 208,916)
Finnjin
Member Since Jan 2011
Nancy J.'s notes for this recipe:
Dory S. In Spokane,WA...
sent me this easy recipe just yesterday.
What a novel idea. I have never heard of it.
Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic,
or at a Bar-B-Q.
The corn will remain at the perfect level of doneness for a couple of hours.
With the lid down.
If it lasts that long!!
Have the salt and butter ready!
Make it Your Way...

Personalize This

Directions

1
Put the corn in the cooler.
Add the boiling water.
Immediately close the lid.
Open lid,after required time,
it will be perfectly cooked!
No peaking, so the water stays hot.
Serve, cover, eat and enjoy.
2
Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing

No Peeking till done.!!
3
www.youtube.com/watch?v=YnB...
A GREAT WAY TO GET RID OF THE SILKS!
THANK YOU for sharing.......

About this Recipe

Comments

1-5 of 34 comments

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user Colleen Sowa colleenlucky7 - Oct 12, 2011
I have made this several times! The water has to totally cover all of the corn.... and no peeking because heat escapes! The family loves this.... and it is so much fun for family reunions and potlucks!
user Colleen Sowa colleenlucky7 - Oct 12, 2011
I tried this recipe and say it's Family Tested & Approved!
user Bea L. BeachChic - Oct 13, 2011
WOW!!!!!! What a neato idea!:) Thanks for sharing.
user Nancy J. Patrykus Finnjin - Oct 13, 2011
I was beginning to think,
I was the only one that never heard of this idea!!
Thank you..you make me feel better.

Wish I knew this when we were camping..years ago!

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