"YOUR COLD COOLER" warm picnic cooked corn
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| Recipe Rating: | |
| Categories: | Vegetables, Quick & Easy |
| Keywords: | corn, on, Picnics, Bar-b-q, COB |
| Serves: | Family or Guests |
| Prep Time: | |
| Cook Time: |
Ingredients
| Corn | your amount, shucked , cleaned and ready to |
| 1 | a large cooler, like a coleman |
| 2-3 | kettles of boiling water, be sure to cover the corn |
| a group of people | |
| salt and butter ready |
Pinched by flirtyeyes50, and 62 more.
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Directions
Put the corn in the cooler.
Add the boiling water.
Immediately close the lid.
Open lid,after required time,
it will be perfectly cooked!
No peaking, so the water stays hot.
Serve, cover, eat and enjoy.Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing
No Peeking till done.!!
Comments
1-12 of 34 comments
Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
What's Cookin' Today?
6 and less
All Jokes, All the Time...
CANCER VICTIM SUPPORT GROUP
CHATTERBOX
Cooking healthy
Delectable Delights
I Love Everything.....
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Looking for...
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Southern Cooks Unite
What's Cookin' Today?
6 and less
All Jokes, All the Time...
CANCER VICTIM SUPPORT GROUP
CHATTERBOX
Cooking healthy
Delectable Delights
I Love Everything.....
JAP Prayer Chain
Looking for...
Preferred Products Past and Present
Southern Cooks Unite
Deb Crane
songchef
Oct 16, 2011
Hey you guys, My uncle sent me a cool video with a trick to corn without any silk left on them. Thought this would be a good place to share it. Hope the link works.
www.youtube.com/watch?v=YnB...
If the link doesnt work, you simply microwave each ear of unpeeled corn for 4 minutes. Cut off the stem end and shake the corn out of the bottom part that you cut. No silk what so ever. Will be trying this next summer!
www.youtube.com/watch?v=YnB...
If the link doesnt work, you simply microwave each ear of unpeeled corn for 4 minutes. Cut off the stem end and shake the corn out of the bottom part that you cut. No silk what so ever. Will be trying this next summer!

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