"YOUR COLD COOLER" warm picnic cooked corn


Nancy J. Patrykus Recipe

By Nancy J. Patrykus Finnjin


Rating:
Serves:
Family or Guests
Prep:
15 Min
Cook:
35 Min
Comments:

Dory S. In Spokane,WA...
sent me this easy recipe just yesterday.
What a novel idea. I have never heard of it.
Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic,
or at a Bar-B-Q.
The corn will remain at the perfect level of doneness for a couple of hours.
With the lid down.
If it lasts that long!!
Have the salt and butter ready!

Ingredients

Corn
your amount, shucked , cleaned and ready to
1
a large cooler, like a coleman
2-3
kettles of boiling water, be sure to cover the corn
a group of people
salt and butter ready

Directions Step-By-Step

1
Put the corn in the cooler.
Add the boiling water.
Immediately close the lid.
Open lid,after required time,
it will be perfectly cooked!
No peaking, so the water stays hot.
Serve, cover, eat and enjoy.
2
Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing

No Peeking till done.!!
3
youtube.com/watch?v=YnBF6bv4Oe4&feat...
A GREAT WAY TO GET RID OF THE SILKS!
THANK YOU for sharing.......

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #on, #Picnics, #Bar-b-q, #COB


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34 Comments

user
Aug 21, 2012 - Nancy J. Patrykus shared a photo of this recipe. View photo
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Nancy J. Patrykus Finnjin
Mar 12, 2012
Come on over...anytime!!
Thanks gals...Love ya all!!!
It makes my day!!!
I think Kimmi just joined "MY Fan" club.
Who woulda thought!!!...
You gals are the berries!!!!!
user
Rose Selvar potrose
Mar 12, 2012
Yes, Kimmi she sure does. I'd love to spend time in that ladies kitchen learning some of her tricks. I'm sure she could teach me alot! 3/12/12