COOL CARROT CASSEROLE

Bonnie ^O^

By
@Utahn

Yes, this is a cool carrot casserole! Tender carrots with a delectable cheesy sauce, and a crunchy stuffing topping that is folded into the carrots upon serving. You will want seconds! I am happy to share this recipe with you! Enjoy!


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Rating:

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Serves:

4 to 6

Prep:

20 Min

Cook:

25 Min

Ingredients

4
cups carrots, cooked and sliced
2
cups pepperidge farm herb stuffing
1/2
onion, chopped fine
3/4
cup of shredded sharp cheddar cheese
1
can cream of celery soup (10 3/4 ounce)
1
tablespoon garlic salt
1/4
teaspoon black pepper
4
tablespoons butter for topping
3
tablespoons butter for mixture

Directions Step-By-Step

1
Boil the carrots until tender and slice them. Saute the onion in 3 tablespoons butter in a large skillet until tender. Pre-heat oven to 350 degrees.
2
Add the carrots to the skillet, the cheese and the celery soup. Mix gently, but mix well, and turn off burner.
3
Pour the mixture in a 2 quart casserole dish sprayed with butter-flavored Pam. Top with the stuffing. Melt the remaining 4 tablespoons of butter and drizzle over the stuffing. Place the casserole dish in the oven and bake 20 to 25 minutes until golden brown like my photo. To serve, GENTLY fold the topping into the carrots (just so it is wet) and serve immediately. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy