Cooked Eggplant Recipe

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Cooked Eggplant

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not necessarily the fat and butter listed. I usually use Canola oil.


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Rating:

Serves:

6 to 8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 lb
eggplant
1/2- 1 c
water
3/4 tsp
salt

Directions Step-By-Step

1
Pare eggplant and cut into 1/4 inch slices. Heat water and salt to boiling, add eggplant, cover pan tightly to prevent escape of steam and heat again to boiling.
2
Reduce heat at once and simmer 15 to 20 minutes. Drain if necessary. (Makes 3 1/2 to 4 cups diced.)
3
To serve, season with butter and pepper.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy