Cooked Eggplant Recipe

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Cooked Eggplant

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not necessarily the fat and butter listed. I usually use Canola oil.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

2 lb
eggplant
1/2- 1 c
water
3/4 tsp
salt

Step-By-Step

1Pare eggplant and cut into 1/4 inch slices. Heat water and salt to boiling, add eggplant, cover pan tightly to prevent escape of steam and heat again to boiling.
2Reduce heat at once and simmer 15 to 20 minutes. Drain if necessary. (Makes 3 1/2 to 4 cups diced.)
3To serve, season with butter and pepper.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy