Connie's perfect corn on the cob

Connie Ottman

By
@cottman

This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
ears of corn..husks on
salt & butter

Step-By-Step

1Shuck your corn just before you are ready to cook

2Put a big pot of water on to boil

3Shuck the ears of corn

4Put the ears into fast boiling water

5When water starts to boil again, put a lid on the corn and turn off the burner

6Let corn sit in hot water for 6-8 minutes

7Take corn out of pan and slather in butter. Add salt to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn