Connie's perfect corn on the cob
Family Tested & Approved
Shuck your corn just before you are ready to cook
Put a big pot of water on to boil
Put the ears into fast boiling water
When water starts to boil again, put a lid on the corn and turn off the burner
Let corn sit in hot water for 6-8 minutes
Take corn out of pan and slather in butter. Add salt to taste.