Confetti Cole Slaw

Susan Bickta

By
@souxie

This is my "fancy" version of a local favorite. I've added diced apple, sweetend dried cranberries, pineapple tidbits, sunflower seeds and bacon to give this side dish a savory yet sweet new twist!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

DRESSING:

1 1/2 c
mayonnaise
6 Tbsp
sugar
3 Tbsp
apple cider vinegar
3 Tbsp
fresh squeezed lemon juice

SALAD:

1 medium
size head cabbage, shredded
1 small
carrot, shredded
1 medium
gala apple, cored and diced
1
15 ounce can pineapple tidbits, drained
3/4 c
sweetened. dried cranberries
1/2 c
roasted and salted sunflower seeds
8
slices bacon, cooked and crumbled

Directions Step-By-Step

1
In a small bowl, combine the mayonnaise, sugar, vinegar and lemon juice. Whisk until well blanded and set aside.
2
In a large bowl, combine the cabbage, carrot, apple, pineapple, dried cranberries and sunflower seeds. Mix well.
3
Pour dressing over all and toss gently to coat.
4
Transfer to a serving bowl and sprinkle crumbled bacon evenly over top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #cabbage, #pineapple