Featured Pinch Tips Video
chicken or vegetable broth
chopped parsley - optional
Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil.
Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes. Enjoy