Company Carrots Recipe

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Company Carrots

Jenny Powers

By
@JennyPowers

A wonderful recipe from my friend Teresa


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Rating:
★★★★★ 2 votes

Ingredients

2 lb
carrots
1/4 c
chicken or vegetable broth
3/4 c
mayonnaise
1 Tbsp
horseradish
1 Tbsp
minced onion
2 Tbsp
butter
1/4 c
plain bread crumbs
chopped parsley - optional
paprika

Step-By-Step

1Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil.

2Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes. Enjoy

About this Recipe

Course/Dish: Vegetables
Hashtag: #Carrots