Company Carrots Recipe

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COMPANY CARROTS

jo Leary

By
@justbake

Delicious and colorful side dish.

Rating:
★★★★★ 1 vote
Serves:
4 - 6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 bunch
carrots
1/2 c
cooking liquid
1/2 c
mayonnaise
1 tsp
onion, finely chopped
1 Tbsp
horseradish
salt and pepper
1/4 c
breadcrumbs, seasoned
2 Tbsp
butter
paprika & parsley

Step-By-Step

1Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
2Mix sauce ingredients and pour over carrrots:
Cooking liquid, mayonaise, onion & horseradish
3Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
4Bake at 375, uncovered for 20 min till hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Carrots