Colorado Caviar

Vikki Albano

By
@VikkiLynn2011

My local grocery deli sells this for $7.00/lb! So of course I had to come up with my own recipe. We love it as a side dish with a great grilled steak or like a dip. Mix it with a little cottage cheese and dip with potato chips...any way you eat it, its great!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Ingredients

3 can(s)
black eyed peas-drained and lightly rinsed
1
medium jalapeƱo pepper, seeded and finely chopped
1 Tbsp
dehydrated chopped garlic-or fresh, your choice
1 can(s)
diced tomatoes with jalapeƱos
1 bunch
green onions, chopped
1 Tbsp
dehydrated mexican oregano
1/2 c
your favorite italian salad dressing
salt and pepper to taste

Directions Step-By-Step

1
Mix all ingredients, chill for at least 1 hour and serve.
2
As with most things, the longer it sits the better it tastes. Store in air tight container. Not sure how long it will store for, in our house this recipe doesn't last longer than a couple of days. LOL. Enjoy!

About this Recipe