Collard Greens with Smoked Neckbones
Family Tested & Approved
meaty smoked pork neckbones
In a 5-6 quart pot add neck bones fill the pot almost to the top with water. Season lightly with seasoning salt and onion powder. Boil neck bones for 1 hour.
Clean the greens and de-stem greens . Add greens, onions, garlic and bay leaves to pot and cook for 30 mins.
Take out neckbones and remove meat from bones. If meat is still tough put neckbones back in the pot and cook 20 mins. longer. Discard bones add Worcestershire sauce and vinegar. Cook for 20 more mins.
Remove bay leaves, taste greens season with seasoning salt, onion powder and ground black pepper.
Serve with hot sauce and cornbread.